Barleywine [+]

Note: 

I want a well attenuated beer with depth and character from the process, not specialty malts. High mash temp and low hopping for malty sweetness; long mash for attenuation; long boil for sugar inversion and caramelization.

Hop Notes:
US Kent Golding: Intensely resiny, candy-like, sweet and slightly floral
**Glacier: Intense, pleasant resinous, citrus, earthy aromas
Vanguard: Herbal, slightly buttery, woody and very slightly spicy
Not Cascade: don't want the grapefruit

Wyeast Notes:
* Well-modified pale malt
* Fairly soft water is typical
* sweetness usually comes not from crystal malts rather from low hopping, high mash temperatures, and kettle caramelization

Source: 

original

Style: 

Ig: 

1.08-1.09

Fg: 

1.018